Oven Functions - ARTHUR MARTIN AKM5615PAX Benutzerinformation

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1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.

Oven functions

Oven function
Off position
Fast Heat Up
True Fan Cook‐
ing
True Fan Cook‐
ing PLUS
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
Moist Fan Bak‐
ing
Fast Grilling
Turbo Grilling
Pyrolysis
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right col‐
our and crispy crust during baking. To give more juici‐
ness during reheating.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de‐
pends on the amount and size of the frozen food.
To bake breads, cakes and cookies. To save energy dur‐
ing cooking. This function must be used in accordance
with the Moist Fan Baking table in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the Hints and Tips chap‐
ter, Moist Fan Baking table. This function was used to de‐
fine the energy efficiency class acc. to EN 60350-1.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.