Baking And Roasting Table - ARTHUR MARTIN AKM5615PAX Benutzerinformation

18
Food regeneration
Food
Bread
Bread rolls
Homestyle piz‐
za
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food Water in
the cavity
emboss‐
ment (ml)
Roast pork 200
Roast beef 200
Chicken 200

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Water in the cav‐
ity embossment
(ml)
100
100
100
100
100
100
100
100
Tempera‐
ture (°C)
180
200
210
Shelf po‐
sition
2
2
1
Temperature Time (min)
(°C)
110 15 - 25
110 10 - 20
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
Time
(min)
65 - 80
50 - 60
60 - 80
True Fan Cooking
Temper‐ Shelf po‐
ature sition
(°C)
160 3 (2 and
4)
160 3 (2 and
4)
165 2
Shelf posi‐
tion
2
2
2
2
2
2
2
2
Shelf Comments
posi‐
tion
2 Glass baking dish
2 Glass baking dish
2 Glass baking dish
Time
(min)
45 - 60
20 - 30
80 - 100
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould