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Unplug the appliance before carrying out any maintenance or
10. TROUBLE SHOOTING
You can solve many common Wine cooler problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
PROBLEM
Wine cooler does not operate
Wine cooler is not cold enough
The cellar is too cold
The humidity level is too high
Bottle labels are coming unstuck
The humidity level is too low
CAUTION!
repair work.
Not plugged in
The appliance is turned off
The circuit breaker tripped or a blown fuse
Check the temperature control setting
External environment may require a higher
setting
The door is opened too often
The door is not closed completely
The door gasket does not seal properly
The wine fridge has recently been disconnected
for a period of time. Four hours are required for
the wine fridge to cool down completely
Insufficient free space around the appliance
The thermostat is set to provide excessive
cooling: adjust it
Humidity is regulated by the principle of
thermodynamics. During a cooling period, a
frost forms (cold air dries the air); humidity will
decrease. During a heating period, the frost
melts and humidity will increase
It is essential to calculate an average value
over several cycles and not from a single
reading
Humidity level can be affected by an ambient
temperature too low (rate will drop) or too high
(rate will rise). The degree of hygrometry is
optimal when the ambient temperature is
between 20°C and 25°C
There are three alternatives for reducing the
cellar's humidity:
Replace the charcoal filter
-
Decrease the temperature slightly inside
-
the cellar
Remove the water tray if you have added
-
one into your wine cellar
Humidity is regulated by the principle of
thermodynamics. During a cooling period, a
frost forms (cold air dries the air); humidity will
decrease. During a heating period, the frost
melts and humidity will increase
It is essential to calculate an average value
POSSIBLE CAUSE
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Pclp250

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