Cooking Chart - Fagor 6IFT-4S Einbau- Und Betriebsanleitung

fr et GB de fagor induction I2.qxp

6 6 / COOKING CHART

• COOKING CHART
SOUPS
FISH
SAUCE
B
UTTER
VEGETABLES
G
OLDEN BROWN POTATOES
MEAT
G
RILLED MEATS (
FRYING
MISCELLA-
NEOUS
28/02/2006 17:08
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F F R R Y Y
BRING TO
A BOIL
P P
B
ROTHS
T
HICK SOUPS
C
OURT BOUILLON
F
ROZEN FOODS
T , -
HICK FLOUR BASED
-
BASED WITH EGGS
( , )
BEARNAISE HOLLANDAISE
P
REPARED SAUCES
P P
E ,
NDIVES SPINACH
D
RIED BEANS
B
OILED POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M ,
EAT NOT TOO THICK
S ,
TEAKS IN SKILLET
)
CAST IRON GRILL
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P P
P
RESSURE COOKER
( )
ONCE IT STARTS WHISTLING
C
OMPOTES
C
RÊPES
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
J
AMS
M
ILK
E ,
GGS FRIED
P
ASTA
J
ARS OF BABY FOOD
( )
DOUBLE BOILER
M
EAT STEW
S
PANISH RICE
R
ICE PUDDING
71
Page 71
C C O O O O K K / / B B R R O O W W N N C C O O O O K K / / S S I I M M M M E E R R
RETURN TO BOILING
BOILING LIGHT BROTHS
1 1 1 1 1 1 0 0 9 9 8 8 7 7 6 6 5 5 4 4 3 3
1 1 1 1 1 1 0 0 9 9 8 8 7 7 6 6 5 5 4 4 3 3
1 1 1 1 1 1 0 0 9 9 8 8 7 7 6 6 5 5 4 4 3 3
EN
K K E E E E P P
W W A A R R M M
2 2 1 1
2 2 1 1
2 2 1 1