Stromausgang 1 .................................................................................54
Stromausgang 2 .................................................................................62
Korrektur ...............................................................................................64
Eingang CONTROL .............................................................................66
Alarmeinstellungen ...........................................................................70
Uhrzeit und Datum ...........................................................................74
Digitale Sensoren .........................................................................76
Sensorwechsel ....................................................................................78
Kalibrierung ...................................................................................80
Produktkalibrierung ..........................................................................84
Messung .........................................................................................89
Diagnose ........................................................................................90
Service ............................................................................................95
Betriebszustände ..........................................................................98
A2... X: Speisegeräte und Anschaltung ....................................99
Technische Daten .......................................................................101
Fehlerbehandlung ......................................................................108
Fehlermeldungen .......................................................................109
Sensoface .....................................................................................112
FDA 21 CFR Part 11 ....................................................................115
Audit Trail ............................................................................................115
......................................................................74
Inhalt
5