Electrolux EKK6450AO Benutzerinformation Seite 21

Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf 750 g -1 kg
Porkknuckle
750 g -1 kg
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
10.9 Grilling
Always use the grilling function with
maximum temperature setting
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
Quantity Shelf posi-
1 kg
1.5-2 kg
Quantity Shelf posi-
1-1.5 kg
1-1.5 kg
Quantity Shelf posi-
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion °C
1 160 - 180
1 160 - 180
Temperature
tion °C
1 150 - 170
1 160 - 180
Temperature
tion °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Always grill with the oven door
closed
ENGLISH 21
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240