Electrolux EKK6450AO Benutzerinformation Seite 18

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Dish
Lasagne
Vegetables au gra-
tin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
10.5 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of calzone)
1) Use deep pan
2) Pre-heat the oven
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
Shelf positions
Shelf position
1)
1)
Temperature °C
1 180 - 200
1
180 - 200
1
200 - 220
1 180 - 200
1 180 - 200
1 180 - 200
Temperature °C
1 - 2
200 - 230
1 - 2 180 - 200
1 - 2 170 - 200
1 - 2 160 - 180
1 - 2 170 - 190
1 - 2 170 - 200
1 - 2 140 - 160
1 - 2 150 - 170
1 - 2 160 - 180
2 - 3
230 - 250
2 - 3
160 - 180
2 - 3
230 - 250
2 - 3
180 - 200
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
Time in min.
35 - 50
1) 15 - 30
1) 15 - 30
40 - 60
40 - 60
40 - 60
Time Min.
2)
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55
35 - 55
60 - 90
50 - 60
50 - 60
2)
10 - 20
2)
45 - 55
2)
12 - 20
2)
15 - 25