General Features - BaByliss i pro 230 steam Bedienungsanleitung

ENGLISH
i pro 230 steam straightener
The BaByliss i pro 30 steam
straightener
temperature
has been specially studied and
designed to straighten all hair
types perfectly in just one stroke.
BaByliss selected steam because
of the benefits it offers hair
The steam function gently relaxes
the hair fibre. Hair is uniformly
and perfectly untangled and
straightened from the roots to the
tips.
The steam in combination with
the Ionic function (negative ions
emitted by a high output ion
generator are diffused on the hair
during straightening to reduce
frizz and static electricity) also
makes hair softer and shinier. It
ensures it is rehydrated.
Finally, the steam guarantees
longer lasting
compared to ordinary straigh-
tening.
The straightener heating pla-
tes have a new Ceramic and Ti-
tanium micro-particle
Thanks to this technology, the
plates are smoother and they
guarantee perfect glide to respect
your hair even more.
Finally, your straightener integrates
a state-of-the-art self-regulating
heating element,
is a very
straightener
straightening
coating.
Advanced
Ceramic Technology™, that allows
precise and continuous electronic
control of the temperature. The
ACT™ means the unit heats up
instantly, attains a very high
high temperature,
that temperature to the nearest degree
and has very quick reaction and
recovery capacity.

GENERAL FEATURES

. On/Off switch – Automatic
switch off
. 5-position
selectors, 70°C to 30°C
3. Blue LED – Ionic function
4. Water reservoir
5. Steam function switch – 3
positions – no steam/normal/
high
6. Plates (w 38mm x l 85mm)
with nano Ceramic Titanium
coating
7. Retractable untangling comb
– 3 positions – no comb/medium
comb for fine hair and smaller
locks of hair/long comb for thick
hair and larger locks of hair
8. Swivel cord
9. Multi-layered
insulating mat
USE
BEFORE
STRAIGHTENER!
• fill the water reservoir with
water,
• check that the reservoir is
properly
closed,
8
maintains
temperature
heat-resistant
PLUGGING
positioned
the
IN THE
and