ZANKER KOP37902XK Benutzerinformation Seite 18

Food
Cream
Gateau
Drying - True Fan Cooking
Cover trays with grease proof paper or baking
parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
18
Quantity Defrosting
(kg) time (min)
2 x 0.2 80 - 100
1.4 60
Food
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Further defrosting
time (min)
10 - 15
60
For a better result, stop the oven halfway through the
drying time, open the door and let it cool down for one
night to complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Shelf position
1 position
3
3
3
3
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4