TROUBLESHOOTING
General
If you have problems with your oven, try the solutions suggested below.
They may save you the time and inconvenience of an unnecessary
service call.
Food remains uncooked
• Ensure timer has been set correctly and the 'Start' key is pressed.
• Firmly close door.
• Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked
• Make sure appropriate cook time was used.
• Make sure appropriate power level was used.
There is no response of the sensors; the display is frozen.
• Disconnect the appliance from the power mains for a few minutes
(undo the fuse or switch off the main switch); then, reconnect the
appliance and switch it on.
Electronic interference causes the display to be reset
• Disconnect the power plug and reconnect it.
• Reset the time.
Condensation appears inside the oven
• This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
• This is a normal occurrence. Cooling fan may continue to operate
for a period of time after oven has been turned off.
Air flow is detected around the door and outer casing.
• This is a normal occurrence.
Light reflection around the door and outer casing.
• This is a normal occurrence.
Steam escapes from around the door or vents.
• This is a normal occurrence.
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