USE
Descriptions of the oven functions
Top heat + bottom heat setting
Heat comes from top and bottom heating elements. This setting is
suitable for traditional baking and roasting.
2
• Baking tray or oven rack is usually placed on Level 2.
• Temperatures Setting: 40 - 250 °C*
• Preheating is recommended.
Top heat setting
Heat is radiated only from the heating element located at the top of the
oven cavity.
It is used when you wish to bake/roast the top part of your dish.
2
• Baking tray or oven rack is usually placed on Level 2.
• Temperatures Setting: 40 - 250 °C*
EN 14