Recipes - Klarstein 10032322 Bedienungsanleitung

EN

RECIPES

VANILLA ICE CREAM
Makes eight cup servings
Ingredients
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
Preparation
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated
sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy
cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through
ingredient spout and let mix until thickened, about 30 – 40 minutes.
Variations
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint
extract (to taste). Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar
into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly
chopped pecans and 1 teaspoon kosher salt. Cook over medium-low heat, stirring
frequently until the pecans are lightly browned. Remove from the heat, strain (the butter
will have a pecan flavor and may be reserved for another use).Allow the pecans to cool
completely. Add the toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favourite candy
(chocolate chip, Oreos Mint Oreos., etc.) during the last 5 minutes of mixing.
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