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Verfügbare Sprachen
Verfügbare Sprachen
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
•
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
•
To clean metal surfaces, use a dedicated
cleaning agent.
•
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
•
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
22
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
CLEANING THE CAVITY EMBOSSMENT
The cleaning procedure removes limestone residue
from the cavity embossment after cooking with
steam.
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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