Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Beko FN 131420 Bedienungsanleitung

3. Take special care not to mix already
frozen food and fresh food.
You can freeze the amount of fresh
food whıch is indicated on rating label
of your freezer, by following below steps
1. Active"quıck freeze function" at least
24 hour before loading fresh food.
2. Put 2 pcs ice accumulators ( if
available )inside the bottom drawer.
3. Place fresh food on the shelves of
2 nd&3rd from the bottom (maximum
capacıty is achieved by removing the
drawers.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.

Placing the food

compartment
shelves
compartment
shelves
compartment
door shelves
( 4 star)
compartment

Deep-freeze information

Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
15
EN
Freezer
Egg tray
Fridge
Fridge
Crisper
Freshzone
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg
Food in pans,
covered plates
and closed
containers
Small and
packaged food
or drinks (such as
milk, fruit juice and
beer)
Vegetables and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)