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Care and cleaning

CAUTION!
DO NOT USE COMMERCIAL OVEN CLEANERS,
STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS. Failure to
maintain the oven in a clean condition could lead to a
deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken when cleaning
the control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven interior
For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven
is still warm. For heavier spills, use a mild soap and
wipe several times with a damp cloth until all residues
are removed. Do not remove the waveguide cover.
Make sure that mild soap or water does not penetrate
the small vents in the walls which may cause damage
to the oven.
Do not use spray type cleaners on the oven interior.
Turntable and turntable support
Remove the turntable and turntable support from the
oven. Wash the turntable and turntable support in
mild soapy water. Dry with a soft cloth. Both the
turntable and the turntable support are dishwasher
safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with
a soft, damp cloth. Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which
may result in shattering of the glass.
IMPORTANT! A steam cleaner should not be
used.
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