Programme Charts - Zoppas PBM170 Benutzerhandbuch

Programme charts

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Beverage (Tea/Coffee)
Boiled and jacket potatoes 0.1-0.8 kg
Frozen vegetables
Fresh vegetables
Frozen ready meals
(stirrable)
Fish fillet with sauce
Weight (increasing
unit)/Utensils
1-4 cups
1 cup = 200 ml
(100 g)
Bowl and lid
0.1-0.6 kg
(100 g)
Bowl and lid
0.1-0.6 kg
(100 g)
Bowl and lid
0.3-1.0 kg
(100 g)
Bowl and lid
0.4-1.2 kg
1)
(100 g)
Gratin dish and
microwave cling film
Button
• Place cup towards edge of turntable.
x1
Boiled potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket potatoes: Choose potatoes of similar size
x2
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp per
100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Add 1 tbsp water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
• Cover with lid.
x3
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted together, cook
manually.
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
x4
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
x5
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
• See recipes for 'Fish fillet with sauce' .
Total weight of all ingredients.
x6
1)
Procedure
15