AEG BP630302I Benutzerinformation Seite 19

Food Quantity
Pieces
Fillet 4
steaks
Beef steaks 4
Sausages 8
Pork chops 4
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
Toast 4 - 6
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Tempera-
ture (°C)
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
- max.
Quantity Temperature
(°C)
per cm of thick- 190 - 200
ness
per cm of thick- 180 - 190
ness
per cm of thick- 170 - 180
ness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 170 - 180
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
ENGLISH 19
Shelf posi-
tion
4
4
4
4
4
4
4
4
4
4
4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2