Steaming - Silvercrest SRK 700 A1 Bedienungshinweise Und Sicherheitshinweise

Important!
During the cooking process steam is emitted from
the steam exit opening 1. NEVER hold your hands
or other parts of the body over the steam exit ope-
ning 1 during the cooking process. There is a risk
of receiving severe scalds!
11. Press the function selector switch 7 down. The
yellow control lamp
the red control lamp
The cooking process begins.
Note:
If the cooking bowl 4 is not correctly positioned,
the function selector switch 7 cannot be moved to
the setting "Cooking".
As soon as the rice is cooked, the rice cooker switches
itself automatically back to the keep-warm setting.
The red control lamp
yellow control lamp
12. Open the lid 2. The rice is now ready for
consumption.
Attention!
For removal of the rice use exclusively the supplied
plastic spoon. If you do not, the non-stick coating
could be damaged.
If you do not consume the rice immediately
• During the keep-warm period, do not open the
lid 2.
• Do not leave the rice for longer than 2 hours in
the keep.warm state.
Important!
Always remove the plug from the mains power sok-
ket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!
5 extinguishes and
6 starts to glow.
6 extinguishes and the
5 starts to glow.

Steaming

Important!
Do not lift the steaming attachment 3 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment 3
becomes hot during the steaming process. When
taking hold of the steaming attachment 3, use oven
cloths or something similar to lift it from the cooking
bowl 4.
Note:
Ensure that the cooking bowl 4 is also inserted
correctly when it is used for steaming. The cooking
bowl 4 must not be damaged. If it is, it may be that
the safety shut-off of the appliance will trigger and
the appliance does not allow itself to be switched
on.
1. Pour the required amount of water into the cooking
bowl 4. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
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