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6. GENERAL INFORMATION
6.1. Introduction
6.2. Using the manual
6.3. Safety rules
6.4. Technical description
6.5. Permissible use and fuel
6.6. Accessories supplied
6.7. Reference standards
6.8. Dataplate
6.9. Stove decommissioning
6.10. Instructions for requesting assistance
and replacement parts
7. TRANSPORT AND INSTALLATION
7.1. Packing, handling, shipment and
transport
7.2. Place of installation, positioning and fire-
prevention safety
7.3. Air inlet
7.4. Fume exhaust
7.4.1. Types of installation
7.5. Brazier and turbulator position check
7.6. Electrical connection
7.7. Wiring diagram
7.8. Wiring diagram for zone system
7.9. Plumbing connections
7.10. Emergency
8. STOVE SAFETY
8.1. Safety distance from flammable
materials.
8.2. Fume exhaust safety
8.3. Combustion chamber overpressure safety
8.4. Overheating - pellet hopper temperature
safety thermostat
8.5. Safety against flare-back in the pellet
chute
8.6. Overcurrent electrical protection device
8.7. Power failure safety
8.8. Water circuit overpressure safety
8.9. Fume fan failure
9. STOVE USE
9.1. Introduction
9.2. Description of control panel
9.3. Lighting
4.3.1 Check before lighting
4.3.2 Startup stage
9.4. Work stage
4.4.1 Modifying the room temperature
setting
4.4.2 Modifying the water temperature
setting
4.4.3 Restart from STANDBY
4.4.4 Cleaning the brazier
9.5. Shutting down
4.6 Menu
4.6.1 menu 01 – adjust fans
4.6.2 menu 02 – set clock
4.6.3 menu 03 – enable chrono
4.6.4 menu 04 – select language
4.6.5 menu 05 – standby mode
4.6.6 menu 06 – buzzer
4.6.7 menu 07 – initial loading
4.6.8 menu 08 – stove status
4.6.9 menu 09 – settings by
technician
4.8 Remote control
4.7.1 replacing the battery
4.8 Thermostat – external
chronothermostat
4.9 Idle period (end of season)
5
STOVE CLEANING
5.1 Cleaning the brazier
5.2 Cleaning the ash pan
5.3 Cleaning the glass
5.4 Cleaning the fume extractor and
combustion chamber
5.5 Cleaning the air flow meter
5.6 Cleaning the ceramic surfaces
(ceramic models)
5.7 Cleaning the flue - flue connection
5.8 Cleaning the exchanger with
turbulator-shaker device
6
MAINTENANCE
6.1 Introduction
6.2 Removing the ceramic cladding
6.3 Removing the steel cladding
6.4 Stove internal parts
6.5 Electrical components
6.6 Plumbing components
7
TROUBLESHOOTING
7.1 Alarm management
8
ENCLOSURES
8.1 CE marking information
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