Black Tea; Green Tea - Beem 3008C Bedienungsanleitung

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Black Tea

Proceed as follows to make black tea:
1. Pour water into the water reservoir (5) (see the "Operation" chapter | "Filling the Water
Reservoir").
2. Fill the tea strainer (1) in the teapot (2) with tea leaves (approx. one teaspoon per cup)
or tea bags (approx. 1 tea bag for 1 – 2 cups).
The more tea leaves or tea bags and the less water are poured into the teapot, the
stronger the tea concentrate will be. Tip: It is better to add slightly more tea so that
you really do get a concentrate (connoisseurs enjoy an infusion with approx. 3 g for
200 ml of water).
3. Place on and close the lid (15) (see the "Operation" chapter | "Removing / Attaching
the Lid").
4. Place the teapot on the lid. This will preheat the teapot while the water is boiling.
5. Turn the control dial (6) to the highest temperature (
start boiling the water. The
6. As soon as the water boils, turn the control dial down so that the heating control lamp
goes out (see the "Preparation" chapter | "Interval Boiling").
7. Take the teapot off the water reservoir.
8. Brew the tea in the teapot with boiling water from the water reservoir (see the
"Operation" chapter | "Operating the Discharge Tap").
9. Place the teapot back on the water reservoir. The steam rising up in the water
reservoir keeps the tea concentrate in the teapot at the temperature that it requires for
"infusion".
10. After the required infusion time, take the tea strainer out of the pot.
11. Pour the concentrate that has been created in the teapot into a tea cup or a tea glass
and top it up with hot water from the water reservoir. This enables you to vary the
strength and the fl avour of the tea as you wish.
The teapot can also remain on the water reservoir after the infusion time while the
device is in operation. This keeps the tea hot.

Green Tea

Green tea can also be made using the samovar. However, it should not be brewed
using boiling water. Depending on the variety, the ideal temperature is 50 – 70°C. The
higher quality the tea, the lower the optimum water temperature. The infusion time also
differs depending on the quality of the tea. Most varieties need to infuse for roughly 1 – 3
minutes. High-quality green tea only needs to infuse for around 1 – 1½ minutes.
heating control lamp
) to switch on the device and
(11) lights up.
EN