Cleaning And Storage; Recipe Suggestions For Crêpes; Basic Recipe; Crêpes Vatel - Silvercrest SCM 1500 A1 Bedienungsanleitung

RP100103 Crepes-Maker LB6so Seite 9 Freitag, 9. Mai 2014 2:06 14
Warning! To avoid the danger of
an electric shock or burning:
– Always remove the plug from the
mains socket before starting to
clean the appliance.
– Never immerse the appliance in
water, and protect it from
splashes and water droplets.
– Before
appliance to cool down to avoid
the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long to clean the
appliance, otherwise residues of batter may
dry on and be difficult to remove.

8.1 Basic recipe

Ingredients for about 12 crêpes:
• 6 eggs
• 1 l milk
• 500 g flour
• 3 tbsp. cooking oil
Preparation:
1. Beat the milk and eggs together in a
bowl.
2. Gradually add the flour.
3. Gradually add the oil.
4. Mix the batter until smooth.
5. Leave the batter to stand for about 1
hour before making the crêpes.
SCM 1500 A1

7. Cleaning and storage

cleaning, allow the
8. Recipe suggestions for crêpes
1. Wipe the bottom section 2 with a soft,
damp cloth. You can also use a little mild
detergent, but if doing so, take care to wipe
the appliance again afterwards with clean
water to avoid any aftertaste affecting the
flavour of the crêpes.
2. Wipe dry with a dry cloth.
3. The baking plate 1, batter spreader 7
and crêpe flipper 6 can be cleaned in
the sink using mild detergent solution.
The baking
Note:
dishwasher-friendly.
4. Do not use the appliance again until all
components have completely dried.
5. To store the appliance, wind up the
mains cable on the reel 8 on the bottom.
Tip: Add the toppings of your choice to the
crêpes, e.g. sugar, cinnamon, apple sauce,
cheese, ham, chocolate cream, Amaretto,
eggnog, hot cherries etc.
8.2 Crêpes Vatel
Ingredients:
• 250 g flour, sieved
• 75 g sugar
• 1 pinch salt
• 3 eggs
• 3 egg yolks
• 200 ml thick cream (crème fraiche)
• 100 g melted butter
• 1/2 l boiled milk
• Maraschino (cherry liqueur, for flavour)
• Icing sugar
plate is
1
9