Light Crêpes (Crêpes Lègéres); Disposal; Packaging - Silvercrest SCM 1500 A1 Bedienungsanleitung

RP100103 Crepes-Maker LB6so Seite 11 Freitag, 9. Mai 2014 2:06 14
8.4 Light crêpes (Crêpes lègéres)
Ingredients:
• 250 g flour, sieved
• 100 g sugar
• 1 pinch salt
• 6 eggs
• 100 ml boiled milk
• 10 g baking powder
• 500 ml whipping cream
• Icing sugar
Preparation
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Separate the yolks of the eggs from the
whites.
3. Mix together the egg yolk, lukewarm
milk and baking powder.
9.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be dis-
posed of to a sorted rubbish
collection. This applies to the product and all
accessories which are marked with this sym-
bol. Marked products must not be disposed
of via the regular domestic waste but must
be handed in to a recycling centre for elec-
trical or electronic devices. Recycling helps
to reduce the use of raw materials and to
relieve the environment. You can obtain
information about disposal and the location
of your nearest recycling centre from your
local waste management service, for exa-
mple, or Yellow Pages.
SCM 1500 A1
4. Slowly add the milk mixture to the flour
mixture and stir to create a smooth bat-
ter.
5. Allow the batter to stand for around 2
hours in a warm place.
6. Beat egg whites until very stiff.
7. Beat whipping cream until stiff.
8. Carefully fold the egg white and
whipped cream into the batter.
9. Allow to stand for another 10 minutes.
10.Cook the crêpes, taking care to ensure
they are not too thin.
11. Dust the crêpes well with icing sugar.
12. Serve fresh and warm.
Tip: Before serving, flash the dusted crêpes
under the grill or place them briefly in a very
hot oven, so the icing sugar glazes.

9. Disposal

9.2 Packaging

If you wish to discard the packaging, please
observe the
regulations in your country.
applicable environmental
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