Inhaltsverzeichnis
Werbung
Resistive
Press the „ symbol.**
plate-warming
zone*
*
Hotplate on: The corresponding indicator lights up.
** The residual heat warning light comes on.
Only use pans which are suitable for induction
cooking, see the section on Suitable pans".
Residual heat warning light
The hob has a residual heat warning light for each
hotplate to show those which are still hot. Avoid touching
the hotplate when this warning light is on.
Although the hob is switched off, the warning light will
stay lit while the hotplate is hot.
When the pan is removed before the hotplate is turned
off, the s/t indicator and the selected heat setting will be
displayed alternately.
Programming the hob
Switching the hob on and off
To switch on:
touch the # symbol. The indicator above the main switch
lights up.
To switch off:
touch the # symbol until the indicator above the main
switch goes out. All hotplates are switched off. The
residual heat indicator remains on until the hotplates have
cooled down sufficiently.
Note
The hob switches off automatically if all hotplates have
been switched off for more than 20 seconds.
Adjusting the hotplate
The hotplate must be connected.
1
Press the + or - symbol on the required hotplate.
0 appears on the hotplate display.
2
In the following 5 seconds, press the
+ or - symbol.The basic setting appears:
+ symbol = heat setting 9
- symbol = heat setting 4
3
To change the heat setting: press the + or - symbol
until the required heat setting is displayed.
Warning:
The selected heat setting will flash if no pan is placed on
the induction hotplate.
After a certain time, the hotplate switches off.
Switching off the hotplate
Press the + or - symbol until 0 is displayed.
Cooking table
Some examples are given in the following table.
Melting
Chocolate, ganache, butter, honey
Gelatin
Heating and keeping warm
Vegetable and pulse stew (e.g. lentils)
Milk**
Sausages boiled in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Simmering, bringing to the boil over a low
heat
Potato dumplings
Fish
White sauces, e.g. béchamel
Emulsions, e.g. Béarnaise, Hollandaise
Boiling, steaming, sautéing
Rice (with double the amount of water)
Rice pudding
Potatoes
Pasta
Stew, soup
Vegetables (fresh)
Vegetables (frozen)
Cooking with a pressure cooker
Slow
cooking
level
1 2
1 2
1 2
1. 2.
3 4
2. 3.
2. 3.
4. 5.*
4 5*
1 2
3 4
2 3
1. 2.
4 5
6 7*
3. 4.
2. 3.
3. 4.
4. 5.
29
Werbung
Kapitel
Inhaltsverzeichnis
