Recipes - BOMANN cb 566 Bedienungsanleitung

White Bread
Components
Water or milk
Soft Spread or butter
Sugar
Durum wheat semolina
550 type flour
Dry yeast
Program: WHITE BREAD
Nut & Raisin Bread
Components
Water or milk
Soft Spread or butter
Salt
Sugar
405 type flour
Dry yeast
Raisins
Crushed walnuts
Program: RAPID or SWEETBREAD
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components
Water
Soft Spread or butter
Eggs
Salt
Sugar
1050 type flour
Wheat wholemeal flour
Dry yeast
Program: WHOLEMEAL BREAD
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components
Buttermilk
Soft Spread or butter
Salt
Sugar
1050 type flour
Program: NORMAL
Onion bread
Components
Water
Soft Spread or butter
Salt
Sugar
Large chopped onion
1050 type flour
Dry yeast
Program: NORMAL or ULTRA RAPID
26
Classic Bread Recipes
Level I Level II
300 ml 450 ml
1 1 / tbsp 2 tbsp
2
1 tsp 1 1 / tsp
2
150 g 200 g
350 g 500 g
3 / packet 1 packet
4
Level I Level II
350 ml 450 ml
1
1 / tbsp 3 tbsp
2
1
1 tsp 1 / tsp
2
2 tbsp 3 tbsp
540 g 800 g
1
1 packet 1 / packet
2
100 g 100 g
3 tbsp 4 tbsp
Level I Level II
350 ml 500 ml
1
1 / tbsp 3 tbsp
2
1 2
1 tsp 2 tsp
2 tsp 4 tsp
360 g 720 g
180 g 300 g
1
1 packet 1 / packet
2
Level I Level II
300 ml 450 ml
1 1 / tbsp 3 tbsp
2
1 tsp 2 tsp
2 tsp 4 tsp
540 g 800 g
Level I Level II
250 ml 400 ml
1 tbsp 1 tbsp
1 tsp 1 tsp
2 tbsp 3 tbsp
1
1 1 /
2
540 g 800 g
1 packet 1 packet
Seven Cereal Bread
Components
Water
Soft Spread or butter
Salt
Sugar
1150 type flour
Wholemeal flour
7-grain flakes
Dry yeast
Program: WHOLEMEAL
When using whole grains, soak them in advance.
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Components
Water
Butter
550 type flour
Sunflower seeds
Salt
Sugar
Dry yeast
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
Coarse White Bread
Components
Milk
Soft Spread or butter
Salt
Sugar
1050 type flour
Dry yeast
Program: NORMAL, RAPID or ULTRA RAPID
Leavened Bread
Components
Dried leaven
Water
Soft Spread or butter
Salt
Sugar
1150 type flour
1050 type flour
Yeast
Program: NORMAL
Level I Level II
300 ml 450 ml
1 1 / tbsp 2 tbsp
2
1 tsp 1 1 / tsp
2
2 1 / tbsp 4 tbsp
2
240 g 360 g
240 g 360 g
60 g 90 g
1 packet 1 packet
Level I Level II
350 ml 600 ml
1
1 tbsp 1 / tbsp
2
540 g 800 g
5 tbsp 10 tbsp
1 tsp 1 tsp
1
1 tbsp 1 / tsp
2
1 packet 1 packet
Level I Level II
300 ml 450 ml
2 tbsp 3 tbsp
1
1 / tsp 2 tsp
2
1
1 / tsp 2 tsp
2
540 g 800 g
1 packet 1 packet
Level I Level II
50 g 100 g
350 ml 700 ml
1
1 / tbsp 3 tbsp
2
3 tsp 6 tsp
2 tbsp 4 tbsp
180 g 360 g
360 g 720 g
1
/ packet 1 packet
2