IKEA GRANSLOS Handbuch Seite 10

ENGLISH
Activating and deactivating the appliance
1. Turn the knob for the oven functions
clockwise to an oven function.
2. Turn the knob for the temperature to set
the temperature.
Oven functions
Oven function
Off position
Forced Air Cook-
ing
Conventional
(Top and Bottom
Heat)
Grilling
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Top Heat
Fast Grilling
The display shows the set temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
The appliance is off.
To bake on up to 3 shelf positions at the same time and
to dry food. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for cooking with the function
Conventional (Top and Bottom Heat).
To bake and roast food on one shelf position.
To grill flat food in the middle of the shelf. To make
toasts.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To brown bread, cakes and pastries. To finish cooked
dishes.
To grill flat food in large quantities and to toast bread.
Application
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