Environment Concerns - IKEA GÖRLIG Handbuch

ENGLISH
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.

ENVIRONMENT CONCERNS

Recycle the materials with the symbol
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
26.2 kg
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use the
residual heat to keep the meal warm,
choose the lowest possible temperature
setting.
dispose appliances marked with the symbol
.
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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