IKEA GÖRLIG Handbuch Seite 11

ENGLISH
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
Cooking table
Quantity
(kg)
1 Pork / Lamb
1 Veal / Beef
1.2 Chicken / Rabbit
1.5 Duck
3 Goose
4 Turkey
1 Fish
1 Stuffed pepperoni to-
matoes / Roasted po-
tatoes
- Instant cakes
1 Pies
- Biscuits
2 Lasagne
1 White bread
Food Function Shelf posi-
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Temperature
tion (°C)
2 180
2 190
2 190
1 160
1 160
1 180
2 190
2 190
2 160
2 160
3 140
2 180
2 190
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Time (min)
110 - 130
70 - 100
70 - 80
120 - 150
150 - 200
210 - 240
30 - 40
50 - 70
45 - 55
80 - 100
25 - 35
45 - 60
50 - 60