Operating The Appliance - Siemens MK 21-Serie Gebrauchsanleitung

en

Operating the appliance

Before using the appliance and accessories for
the first time, clean thoroughly; see Cleaning
and servicing the appliance".
Preparation
S Place the base unit on a smooth, clean
surface. Do NOT cover ventilation slots.
S Insert the plug.
Bowl with accessories / tools
d Risk of injury from the rotating tools!
When operating the appliance, keep fingers
clear of the bowl (even when the appliance
has been switched off, the drive continues
rotating briefly).
Change tools only when the appliance is at
a standstill.
Do not operate the appliance without the drive
cover (blender drive).
S Attach bowl (6) and rotate as far as possible
in a clockwise direction.
S Insert tool (8/9) as described in the appro
priate section. For tool selection see
Recipes / Ingredients / Processing".
S Add ingredients as described in the
appropriate section. For selection see
Recipes / Ingredients / Processing".
S Attach lid (7a) (arrow on the lid on the arrow
on the handle) and rotate as far as possible
in a clockwise direction (lid lug in slot on
base unit).
S Select the desired setting with the rotary
switch; see Recipes / Ingredients /
Processing".
The appliance cannot be switched on until
the lid has been attached and locked in
position.
Chopping blade
for cutting, chopping, kneading.
d Risk of injury from sharp blades!
Grip the chopping blade by the plastic handle
only (top end).
S Insert the chopping blade (8a).
S Add ingredients.
S Attach the lid (7a) and push block (7c).
S Select the desired setting with the rotary
switch (1); see Recipes / Ingredients /
Processing".
S To add more ingredients, set the rotary
switch to O.
S Remove the push block (7c) and add
ingredients through the refill opening (7b).
Note: The longer the processing time, the
smaller the food is cut or chopped.
Chopping disc
for cream, beaten white of egg, milkshakes.
S Insert chopping disc (8b).
S Add ingredients.
S Attach the lid (7a) and push block (7c).
S Select the desired setting with the rotary
switch (1); see Recipes / Ingredients /
Processing".
S To add more ingredients, select Setting 1
with the rotary switch.
S Remove the push block (7c) and add
ingredients through the refill opening (7b).
Cutting discs
Slicing disc (9b)
e.g. for slicing cucumbers, cabbage, beetroot,
kohlrabi.
Shredding disc (9c)
e.g. for shredding carrots, celery.
Slicing and shredding disc (9d)
for shredding and slicing
Chips cutting disc (9e)
insert the disc correctly (see diagram)
d Risk of injury from sharp blades!
Grip the cutting discs by the plastic handle
only.
Warning!
Blades may become blunt
Do NOT use the cutting discs for hard cheese
(Parmesan), nuts or horseradish.
S Insert disc holder (9a).
S Insert cutting disc (9b/9c/9d).
The desired slicing / shredding side face up.
S Attach the lid (7a).
S Select the desired setting with the rotary
switch; see Recipes / Ingredients /
Processing".
S Add food which is to be sliced or shredded
(7b) and push down with the push block
(7c), exerting a little pressure.
S To add more ingredients, set the rotary
switch to O.
S Remove the push block (7c) and add
ingredients through the refill opening (7b).
Note: Most types of food are processed on
Setting 1; only hard foods are processed on
Setting 2.
9