SilverCrest EDS SKGE 2000 A1
Innehållsförteckning
Inledning .......................................................................................................... 35
Avsedd användning ......................................................................................... 35
Leveransomfattning ......................................................................................... 35
Tekniska data .................................................................................................. 36
Säkerhetsanvisningar ...................................................................................... 36
Upphovsrätt ..................................................................................................... 38
Före idrifttagningen ......................................................................................... 38
Idrifttagande .................................................................................................... 39
Optimera fettavrinningen ................................................................................................................... 39
Grillning på båda sidorna ................................................................................................................. 40
Grillning på en sida ........................................................................................................................... 40
Gratinera ............................................................................................................................................ 41
Underhåll / rengöring ...................................................................................... 43
Underhåll ............................................................................................................................................ 43
Rengöring ........................................................................................................................................... 43
Åtgärdande av fel ............................................................................................ 44
Recept .............................................................................................................. 45
34 - Svenska