The Cooking Compartment; Your Accessories - Siemens HC724220 Gebrauchsanleitung

Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
Off position
ý
Top/bottom heating
%
3D hot air*
:
Pizza setting
;
Bottom heating
$
Hot air grilling
4
Grill, small area
*
Grill, large area
(
Defrost
A
Rapid heating
I
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.

Your accessories

The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Use
The oven is switched off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, final baking and
browning. The heat is emitted from
below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions
Zero position
Ú
50-270 Temperature
range
•, ••, ••• Grill settings
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.

The cooking compartment

The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
¾ .
Function
Oven not hot.
The temperature is specified
in ºC.
Grill settings for the grill, small
and large surface.
* (
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
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