Hot Water-Based Preparations; Hot Water Dispensing; Cleaning And Maintenance; Machine Cleaning - Saeco Incanto HD8914 Handbuch

6.4

Hot water-based preparations

6.4.1

Hot water dispensing

7.

Cleaning and maintenance

Maintenance schedule
When needed chapter no.
Weekly chapter no.
Monthly chapter no.
7.1

Machine cleaning

7.1.1

Machine cleaning when needed

Incanto_AMF_EN-IT-DE_Rev01.indb 11
Check that the automatic milk frother is not installed.
>
>
Place a container under the steam wand.
Burning hazard! At the beginning of each product brewing, hot water or steam sprays
might be present. The steam wand may reach high temperatures. Never touch the
steam wand with bare hands. Use the appropriate protective grip.
>
Press the HOT WATER button to dispense hot water. Wait for the necessary pre-
heating time. The machine starts dispensing hot water.
Dispense the desired hot water quantity.
>
To stop dispensing, press the OK button. After the product has been brewed, the
machine goes back to the main menu.
Regular cleaning and maintenance of the machine are fundamental to prolong its life
cycle. Otherwise, the machine will stop working correctly. This chapter describes the
details of the operations to be carried out and their schedule.
Make sure to read the "3. Safety" chapter.
All cleaning operations must be carried out when the machine has cooled.
To clean the machine use a wet soft cloth: do not use alcohol, solvents and/or abrasive
objects. Only the drip tray grill and those parts of the milk frother indicated in the
"7.4.2 Monthly cleaning of the milk frother components" section can be washed in the
dishwasher. All other components must be washed in lukewarm water.
Damages or improper use caused by cleaning and maintenance activities are NOT
covered by the warranty.
Machine Water tank
7.1.1 ; 7.5 7.3.1
7.1.2
When the 'Coffee grounds drawer full' symbol is displayed, proceed as follows.
Burning hazard! Before cleaning the machine, check that the machine, the grounds and
the water in the tank have cooled.
These processes must be launched every time the 'drip tray full' indicator raises. If
the indicator is completely raised, this means that the tray is full: be careful when you
remove it.
With the machine turned on, empty and clean the coffee grounds drawer and the
drip tray.
If the machine is turned off, once turned on the 'Coffee grounds drawer full' signal is
still on. Please refer to the "9.4 Troubleshooting table".
> Press the side buttons.
>
Remove the drip tray.
>
Remove the coffee grounds drawer and empty it.
>
Empty and wash the drip tray.
>
Put the coffee grounds drawer in the drip tray and put the latter back into the machine.
Further maintenance operations can be carried out only when the machine is turned
off and disconnected from the power grid.
Coffee
Brew group
compartments
7.2.1
7.3.2 7.2.2 ; 7.2.3
Milk frother
7.4.1
7.4.2
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ENGLISH
27/03/15 09:58