RP46551_B3.book Seite 2 Dienstag, 19. Januar 2010 9:57 09
Contents
1.
Safety information ............................................................................. 3
2.
Items supplied ................................................................................... 5
3.
4.
Operation ........................................................................................... 5
5.
6.
Cleaning ............................................................................................. 7
7.
Storage ............................................................................................... 7
8.
Problem-solving ................................................................................ 7
9.
10.
Disposal ............................................................................................. 8
11.
Warranty ............................................................................................. 9
Overview
1
Lid
2
Egg Tray
3
Heating Bowl
4
Base Unit
5
Hardness Controller
6
On/Off switch / Pilot Lamp
7
Measuring Beaker
8
Egg Piercing Tool
9
The setting ranges with the big egg symbols correspond to the levels of hardness
for the normal boiling process
10
Small egg symbols for the subsequent boiling time when preparing eggs with
different levels of hardness
2
GB