Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Conventional
TYPE OF
DISH
Shelf
position
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
1
170
2
170
2 (left and
3
175
2
170
2 (left and
2
170
2
160
1
175
3
170
-
-
2 and 4
-
-
1, 3 and 5
3
140
-
-
2 and 4
-
-
1, 3 and 5
3
120
-
-
2 and 4
Cooking
ing
Temp
[°C]
2
165
160
80 - 100
right)
2
150
165
right)
2
160
2
150
90 - 120
2
160
3
140 -
150
140 -
150
140 -
150
3
140 -
150
140 -
150
140 -
150
3
120
80 - 100
120
80 - 100
ENGLISH
time
Notes
[min]
60 - 80
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
1)
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
In a 20 cm
cake mould
50 - 60
In a bread
1)
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
In a baking
tray
In a baking
1)
tray
9
1)
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