Cleaning And Maintenance - Kemar Sous Vide KSV-160 Gebrauchsanleitung

Remove the lid by the appropriate handles. It is best to use a pair of kitchen gloves in order
to avoid scalding. Put the bags with your dishes carefully into the water. The water level
should not exceed the maximum mark.
When the bags have been put properly into the pot, replace the lid onto the device and
press the start button.
After the set preparation time has elapsed, an acoustic signal is issued three times.
The device switches off automatically.
Preparation with the slow-cooking function
Make sure that the device is positioned on a plane surface. Connect the device to an elec-
trical outlet and press the switch.
The device beeps and the display panel lights up. The device automatically goes to the
sous-vide menu.
Remove the lid and place your dishes into the water of the inner pot.
Set the slow-cooking function via the menu until the display panel lights up and indicates
temperature LOW.
Change the setting from Low to High via the arrow keys.
In order to set the time, press the time button and choose the cooking time by pressing
the arrow keys up or down. Each touch of the button changes the time by 30 minutes.
If you keep the button pressed, the time setting moves forward faster.
As soon as you have set the desired time and temperature via the menu, press the start
button to initiate the cooking process.
The time measurement starts with a countdown.
After the set time has elapsed, an acoustic signal is issued three times. Then the keep-
warm function automatically switches on and a green light appears in the display.
The timer starts and indicates how long the dishes have been kept warm.
Please make sure that you do not lift the lid during cooking as this might extend the prepa-
ration time. Only lift the lid if it is absolutely necessary.

6. Cleaning and maintenance

Switch the device off and disconnect it from the power supply.
Before you clean the device, make sure it has cooled down sufficiently after use.
Only pour the water after it has cooled down sufficiently in order to avoid scalding.
Never submerge the device into water, as it may be damaged.
The lid and the inner pot are dishwasher-proof.
Before reusing the parts, dry them sufficiently, please.
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