Safety Instructions - Tenneker TC-Barrel II Gebrauchsanweisung

Failure to follow the safety instructions in this user manual may result in serious bodily injury or death or in a fire or
an explosion causing damage to property.
∙ USE OUTDOORS ONLY.
∙ Do not use in enclosed spaces! Toxic fumes can accumu-
late which can cause serious bodily injury or death.
∙ Only use the appliance in a well ventilated area. Do not use
it in a garage, porch, covered patio or under an overhead
structure of any kind.
∙ The appliance is not intended to be installed in or on recrea-
tional vehicles and/or boats.
∙ IMPORTANT! Keep children and pets away!
∙ The appliance should never be used by children.
∙ Improper assembly may be dangerous. The appliance must
be properly assembled according to the assembly instruc-
tions.
∙ Always keep the barbecue on a stable, level surface.
∙ IMPORTANT! Do not use spirit or petrol for lighting or re-
lighting! Only use firelighters complying to EN 1860-3.
∙ IMPORTANT! This grill gets very hot and must not be
moved whilst in use!
∙ Exercise reasonable care when operating the appliance.
∙ Never leave coals and ashes in grill unattended.
∙ CAUTION! Never hang charcoal grate from charcoal grate
adjuster handles.
∙ Open the lid while lighting and getting the charcoal started.
∙ We recommend the use of a charcoal chimney starter. If you
choose to use charcoal lighting fluid, only use lighting fluid
approved for lighting charcoal.
∙ Do not use gasoline, alcohol or other highly volatile fluids to
light charcoal.
∙ Only place the food onto the barbecue once the fuel is
covered with a layer of ash! It is recommended that the
grill is heated up before the first use and the fuel must
glow for at least 30 minutes. This allows the lighter fluid
to burn out completely. Failure to observe this informa-
tion could trap fumes from lighter fluid in the barbecue
and may result in a flash fire or explosion when lid is
opened.
∙ Never use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal or charcoal/wood
mixture.
∙ Never add charcoal lighting fluid to hot or even warm coals
as flashback may occur causing severe burns.
∙ Never place more than 6.5 kg on the tray. Do not lean on the
tray. Do not lift grill using the tray.
∙ Use caution when adjusting charcoal grate height. Handle
may be hot when in use.
∙ Do not exceed a temperature of 200 °C. Do not allow char-
coal and/or wood to rest on the walls of grill. Doing so will
greatly reduce the life of the metal and finish of your grill.
∙ After each use, clean the grill thoroughly and reapply a light
coat of oil to interior to prevent rusting. Cover the grill to
protect it from excessive rusting.
∙ We advise to have a fire extinguisher at hand. Refer to your
local authority to determine proper size and type of fire
extinguisher.
∙ Store the grill out of reach of children and in a dry location
when not in use.
∙ This appliance must be kept away from flammable mate-
rials during use. Combustible materials should never be
within 1 meter of the back or sides of the appliance.
∙ Keep the cooking area (3 meters around the appliance) clear
of sources of ignition such as pilot lights on water heaters,
live electrical appliances, etc. and flammable vapours/liq-
uids such as gasoline, alcohol, etc.

SAFETY INSTRUCTIONS

∙ Keep any electrical supply cord, gas and fuel supply hose
away from any heated surfaces.
∙ Do not store objects or materials in the storage area under
the appliance, that would block the flow of combustion air to
the underside of the firebox.
∙ Do not use grill with open ash door.
∙ Do not attempt to open the ash door while the grill contains
hot coals or during grilling.
∙ Do not remove ashes until all charcoal is completely burned
out and fully extinguished and grill is cool.
∙ Always put charcoal in the charcoal grate. Do not put char-
coal directly in the bottom of the firebox.
∙ Do not wear clothing with loose flowing sleeves while light-
ing or using the barbecue.
∙ Use long-handled barbecue utensils and oven mitts to avoid
burns and splatters. Use protective gloves when handling
hot components.
∙ Do not use barbecue in high winds.
∙ Never touch the cooking or charcoal grates, ashes, charcoal
or the barbecue to see if they are hot.
∙ When opening the lid, keep hands, face and body a safe
distance from hot steam and flame flare-ups. Make sure the
lid is pushed all the way open. If lid is not fully open, it could
fall back and cause injury.
∙ Do not use water to control flare-ups or to extinguish char-
coal.
∙ Extinguish charcoal when finished cooking. Close the lid and
smoking stack to suffocate the flames.
∙ Never dump hot coals where they might be stepped on or
be a fire hazard. Never dump ashes or coals before they are
fully extinguished. Do not store barbecue until ashes and
coals are fully extinguished.
∙ This barbecue is not intended for and should never be used
as a heater.
∙ Lining the firebox with aluminium foil will obstruct the air
flow. Instead, use a drip pan to catch drippings from meat
when cooking by the indirect method.
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