Additional Functions; Safety Thermostat; Hints And Tips; General Information - Leonard LBN1110X Benutzerinformation

Oven function
Conventional
Cooking
Bottom Heat
Top Heat

ADDITIONAL FUNCTIONS

Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
stops.

Safety thermostat

Incorrect operation of the appliance or
defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.

General information

• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
Application
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve food.
To brown bread, cakes and pastries. To finish cooked
dishes.
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
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