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Verfügbare Sprachen
26 Leonard
Food
Yorkshire pud-
1)
ding
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Conventional Cooking
Temperature
Shelf position
(°C)
220
2
Conventional Cooking
Temperature
Shelf position
(°C)
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
Time (min)
Comments
20 - 30
6 pudding
mould
Time (min)
Comments
50 - 70
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
44 - 50
On a wire shelf
and a deep pan
51 - 55
On a wire shelf
and a deep pan
55 - 60
On a wire shelf
and a deep pan
120 - 150
On a deep pan
100 - 120
2 pieces on a
deep an
110 - 130
Leg
70 - 85
Whole on a
deep pan
210 - 240
Whole on a
deep pan
120 - 150
Whole on a
deep pan
150 - 200
Whole on a
deep pan
60 - 80
Cut in pieces
150 - 200
Cut in pieces
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