Fagor 6H-876ATCX Bedienungsanleitung Seite 34

Keep warm function. This keeps already-
cooked food warm.
After validating the cooking function, you
may change the suggested temperature
by pressing ,
(2.15.3). Press
(2.15.4). You may change the temperature by
pressing (2.15.5). You may switch off the
oven by pressing
Time functions
Setting the time. After selecting the cooking
function, you may also change the time
functions. Select
duration (2.15.7). When the selected time has
elapsed, the oven will switch off and a beep
will sound. To stop the beep, press
Setting the end of cooking time. Select
on the cooking options display and enter
the desired cooking time. Then select
and enter the end of cooking time (2.15.8).
Validate. The oven will then go into wait mode
until cooking begins (2.15.9).
GRATIN + option. This function is for
browning food. It comes on 5 minutes before
the end of cooking (2.15.10).
Gratin + cannot be used in some cooking
modes, e.g. defrost, maintenance and delicate
food.
2.16 Recipe cooking. This function is for cooking
recipes, adjusting the desired amounts
according to the number of people you are
cooking for.
Select Recipes on the menu and validate
(2.16.1). 6 types of food are available: White
meat, Red meat, Fish, Vegetables, Cakes,
Tarts/Quiches.
Select the desired food using
validate (2.16.2). Select the recipe and
validate (2.16.3). Enter the weight and
validate (2.16.4). The oven will recommend a
level (2.16.5). Place the tray at the level and
validate. The oven will automatically make the
necessary calculations and the end of cooking
time will appear (2.16.6). When cooking is
complete a beep will sound and the display
will indicate that the dish is ready (2.16.7).
You may change the end of cooking time if
you wish. Press
time using ,
32
. Press to validate
again for cooking to start
(2.15.6).
and enter the cooking
.
, and
and select Change the
and validate.
2.17 Combo-Steam Cooking.
• For tender food with all its vitamins and
minerals
• Maintains crunchiness
• Food does not dry out
• Gentle cooking preserves fl avours
Filling the tank. Before cooking, fi ll the tank
with water. The maximum capacity is 1 litre.
Only use tap water. Press
drawer will come out (2.17.1). Fill the tank.
Make sure that the tank is completely full
(2.17.2). Close the drawer manually (2.17.3).
The oven is now ready for Combi-Steam
use.
Tip. When you fi ll the water tank it takes a
few seconds to stabilise. Adjust the level if
necessary.
Emptying the water tank.
Manual emptying. Open the oven door
to empty the tank. Press
drawer will come out. Put a container under
the drawer to collect the water (2.17.4). Hold
in the control to empty the tank for about
3 minutes for 1 litre of water.
Automatic emptying. After steam cooking,
the oven will tell you to empty the tank. There
are two options, Speed and Auto (2.17.5).
Choose Auto and press
emptying (2.17.6). When the screen shows
00 minutes, emptying is complete. Close the
drawer by pushing it in manually.
If you choose the Speed option, the tank will
not empty fully.
Caution. You must empty the tank every
time after Combi-Steam cooking.
Combo-Steam cooking mode. The oven
has three combined steam functions. Access
the "Expert steam" display (2.17.7) and use
, to choose one of these modes.
Traditional + steam. The food is cooked by
the upper and lower elements and steam.
Turbo grill + steam. The food is cooked by
the upper element, the fan to move the air
and steam.
Turbo plus + steam. The food is cooked by
the element at the back of the oven with the
fan to move the air and steam.
e n g l i s h
and the fi lling
and the fi lling
, to start