Cooking Methods - DeDietrich DOP499 Serie Bedienungsanleitung

99634051_ML_A.qxd 18/05/04

Cooking methods

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* Cooking methods referred to in the advertisement about energy labelling in accord
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Feature
F
an oven
A heater element at the back of
the oven and the fan help cook the
food.
C
ombined
Cooking is carried out by the lower and
upper elements at the bottom of the
oven, and by the air circulation device.
T
urbo grill
Cooking is done alternately by
the top element and by the fan.
C
onventional oven
Food is cooked by a top and bot-
tom element. No fan.
D
ouble grill
Cooking is carried out by the upper
element.
S
ingle grill
Cooking is carried out by the
upper element.
D
efrosting
The defrosting function is provided
by the fan, which circulates
ambient air around the food pro-
duct to be defrosted.
Description
Oven rapidly reaches the
selected temperature.
Some dishes can start off
in the cold oven.
Three combined heat sources:
lots of heat at the bottom of
the oven, a little ambient heat
and a slight heat from the grill
to brown your food.
Reheating is not required.
Poultry and juicy or crisp roast
meat joints are cooked on all
sides. The spit continues to
operate until the door is opened.
Place the dripping pan on the
bottom shelf setting.
Oven rapidly reaches the
selected temperature. Some
dishes can start off in the
cold oven.
The double grill covers the
full surface of the oven
shelf.
The single grill is equally
efficient, but covers a
smaller area.
The temperature
exceeds 50°C, thereby pro-
viding optimum defrosting
conditions.
never