Setting Up The Bbq; Before Grilling; Operation - tepro KEY WEST Bedienungsanleitung

Setting up the BBQ

Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
BBQ's stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
• Before use, place the BBQ on an even,
sturdy surface outdoors.

Before grilling

• Remove the BBQ grate and clean it
thoroughly in soapy water.
• Pre-firing
Before you use the BBQ for the first
time, it needs to be conditioned (pre-
fired) for at least 30 minutes at a
temperature of 100°C - 200°C.
This is necessary in order to make
the inside ready for barbecuing and
to burn in the heat-resistant paint on
the outside.

Operation

Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves
when grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3
as firelighters.
1. Remove the lid (3) and the BBQ
grate (6).
2. Place 2-3 solid firelighters on the
charcoal grate (7) in the middle of
the fire bowl (8). Pay attention to the
manufacturer's instructions on the
packaging. Light the firelighters with
a match.
3. Layer a maximum of 1.5 kg of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be pre-
fired for a minimum of 30 minutes at
a temperature of 100°C - 200°C. See
section: Before grilling.
5. As soon as the charcoal is glowing,
spread it evenly over the fire bowl (8).
To do this, use a suitable fireproof tool
with a long, fireproof handle.
6. Place the BBQ grate (6) on the grill.
With a hot grill, grasp the handle of the
BBQ grate only with BBQ gloves.
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
8. Place the lid (3) on the grill. Adjust
the air supply on the ventilation disc
(2). From time to time, check the BBQ
meat and turn it around. Prevent the
BBQ meat from becoming too dark.
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