Siemens KI26F Serie Gebrauchsanleitung Seite 21

The following foods are
suitable for storing in the
cool fresh compartment:
In the drawers COOL + 0 °C":
Figs. 1/7 and 1/8
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
In the high humidity drawer
FRESH/COOL":
Fig. 1/10
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
The following foods are not
suitable for storing in the
cool fresh compartment:
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment Fig. 1/A.
Please note when
purchasing food:
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the cool fresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
Storage periods
(at 0 °C)
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leaf vegetables
Large pieces of meat,
ready meals
Smoked or pickled
sausage,
cabbage
Large pieces of pre heated
meat, beef, game, pulses
en
up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days
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