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The wash water must be distributed with high
pressure by all the sprayers.
The wash arms must rotate freely under the water
pressure.
- CHECKING THE TEMPERATURE LEVELS:
The rinse and wash water temperature levels must
correspond to the data highlighted in the "
Adjustments and checks " chapter
- CHECKING THE DISPENSER/DISPENSERS:
During each cycle, the dispenser must intake the
correct amount of surfactant and/or detergent.
To this end, it is useful to remember that 8 cm. of the
transparent supply tublet with a cross-section of 5x8
mm. contain approximately 1 gram of product (1
cm³).
- CHECKING THE WASH RESULTS:
The wash results must be visibly satisfactory and the
wash cycle must ensure that every possible food
residue is removed from the surface of the crockery.
The rinse cycle must remove small residues of food
and detergent from the crockery.
At the end of the cycle, the perfectly clean crockery
must dry almost instantly by evaporation as soon as
the basket is extracted from the machine.
INSTRUCTIONS FOR USE
III.
9. REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DO NOT OPERATE THE MACHINE
WITHOUT PROTECTION FILTER OF THE
PUMP.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and demand
the use of original spare parts.
Have the appliance serviced at least twice a year. The
manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
Do not leave the appliance unattended while in
operation.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
10. FILLING THE RACK
To ensure the correct operation of the dishwasher
-
follow the rules described below:
Use a suitable rack, fill without overloading and
-
without overlapping the dishes;
Always wipe the dishes before placing in the
-
dishwasher; do not put dishes with dry or solid
residues in the washer;
- Place the empty dishes in the rack facing downwards;
Place plates and the like in the sloping rack, with the
-
inner surface facing upwards;
Place the cutlery in the cutlery basket, handle end up
-
and/o horizontally.
Do not place silver and stainless steel cutlery in the
-
same cutlery basket as this will turn the silver brown
and may corrode the steel;
Wash the dishes immediately after use, in order to
-
prevent any residue from hardening and sticking on
them;
- Use only solid, dishwasher-proof dishes;
11. COMMISSIONING
Supply voltage through the main switch upstream
-
from the appliance.
- Turn the water tap on.
Make sure that the filter and the overflow are placed
-
in the correct position.
Close the door and press switch (2); the machine
-
starts filling up with water and detergent.
Once the machine has been loaded (from 1 to 4
minutes depending on the type of machine and the
supply pressure) the boiler heating elements
-
automatically come into effect followed by the bowl
heating element once the boiler temperature (85°C)
has been reached.
IF IT IS NECESSARY TO OPEN THE DOOR
WHEN THE MACHINE IS RUNNING
AVOID DOING IT TOO QUICKLY.
Although the appliance is equipped with a safety
switch to prevent the door from opening suddenly,
spurts of water could still reach the user in the event
of a hasty manoeuvre.
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