Correct storage
In order to check the temperature on the shelves you can carry out the
following test yourself:
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1. Place a cup of water in the centre of the said shelf with a thermometer
inside.
2. Leave the fridge door closed overnight and check the temperature first
thing in the morning.
3. At this point the temperature should read no more than 5 °C; if it does,
you need to adjust the temperature regulator to a colder setting.
For further information on keeping food cool and safe a guide
published by the Ministry of Agriculture, Fisheries and Food is available
and can be obtained free of charge by contacting:
Foodsense, London SE99 7TT. Tel: 0645 556000
Food that is sensitive to cold temperatures should not be stored in the
LONGFRESH 0 °C cold zone:
• citrus and tropical fruits, such as pineapples, bananas, grapefruits,
melons, mangoes, papayas, oranges, lemons, kiwi fruit.
• hard cheese, potatoes, vegetables that are sensitive to cold
temperatures such as cucumbers, peppers, aubergines, avocados, half
ripe tomatoes, beans, courgettes.
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Important: Do not store any dripping wet fruit or vegetables in the
LONGFRESH 0°C cold section
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