AEG Electrolux SANTO Z 9 18 02-4i Benutzerinformation Seite 46

46
Daily use
Type of food
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb's lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
Peas, kohlrabi
Spring onions, radishes, aspar-
agus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in the longfresh
0°C compartment for 2 or 3 days.
Not to be placed in the longfresh 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,
bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above should be stored in the refrigerator compartment
(e.g. all sorts of cheese, cold cuts, etc.)
The level of air humidity in the drawers depends on the content of humidity in the stored
food, vegetable and fruit and on the frequency of door opening
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days