27. Ensure that the rotary knob
position when the mains plug is disconnected. This prevents the
appliance from heating without supervision when the plug is
plugged into the socket.
28. RISK OF INJURY! Make sure that the appliance is upright and
stable before switching it on.
29. RISK OF BURNING! The heating bowl
operation. Take care when adding or removing food. If necessary,
use a protective cloth or oven gloves. Wait until the heating
bowl
④
has cooled down fully before cleaning it.
30. RISK OF DAMAGE TO APPLIANCE! Only use suitable
chocolate in the appliance! Other liquids may damage the
appliance irreparably.
31. RISK OF INJURY AND RISK OF DAMAGE TO HEALTH!
Chocolate that has been melted once may not be stored or
reused as pathogenic bacteria could develop within it.
32. RISK OF DAMAGE TO APPLIANCE! Never clean the appliance,
the skewers
damage them!
33. Ensure that there are no solid ingredients (e.g. fruit, hard
chocolate, etc.) in the appliance. Immediately switch off the
appliance if you discover solid ingredients in the appliance and
remove them. The screw conveyor
the appliance may be damaged irreparably.
34. Never dispose of melted chocolate via wastewater pipes (such as a
WC or sink). The melted chocolate can cool down very quickly and
block the pipes.
35. Only use accessories that are listed in the operating instructions.
The use of any parts or other accessories that are not listed may
place you at risk of injury or damage the appliance irreparably.
36. Only use cutlery or similar items that cannot damage the non-
stick coating of the heating bowl
sharp-edged objects such as e.g. metal cutlery.
⑧
and the spatula
⑥
is always turned to the OFF
④
⑨
in a dishwasher as this could
①
could become blocked and
④
. Do not use any pointed or
G
will become hot during