Ideen Welt P8-RM-SCF Bedienungsanleitung Seite 20

Ensure that there are no solid ingredients (e.g. fruit,
hard chocolate, etc.) in the appliance. Immediately
switch off the appliance if you discover solid
ingredients in the appliance and remove them. The
screw conveyor
appliance may be damaged irreparably.
RISK OF BURNING! The heating bowl
hot during operation. Take care when adding or
removing food. If necessary, use a protective cloth or
oven gloves. Wait until the heating bowl
down fully before cleaning it.
Selecting and preparing the chocolate
1. Select a suitable chocolate: Any type of chocolate that does not contain any solid ingredients (e.g.
nut chips or pieces of biscuit) can generally be used with the appliance. The higher the percentage
of cocoa butter, the better the flow characteristics; the flow characteristics deteriorate for chocolate
with a high proportion of cocoa (approx. ≥60%). Please also refer to the following table when
selecting the chocolate:
Type of chocolate
Chocolate fountain
chocolate
Chocolate coating
Standard chocolate
2. Heat the chocolate e.g. in the microwave or in a water bath on your hob. Add flavourless vegetable
oil to the chocolate if the selected chocolate is not fluid enough. Carefully stir in the oil.
Using the appliance for the first time and operation
1. Place the appliance on a level surface that has ideally been covered with a heat-resistant and easy
to clean underlay. This will protect your furniture against any chocolate that may drop onto it when
removing the coated food.
2. Turn the two adjustable feet
chocolate flows optimally.
3. If required, connect all four sections of the cascade element
assembled cascade element
4. Insert the screw conveyor
connects to the drive unit.
5. Connect the appliance to a suitable power source.
6. Switch on the heating function by turning the rotary knob
appliance to heat up for approx. 3-5 minutes before filling it with chocolate. The operating light
switches on.
7. Now add sufficiently preheated chocolate to the heating bowl
completely melted and must no longer contain any solid ingredients. Where necessary, add a little
more oil if the chocolate is still too viscous. Observe the maximum filling level of 300 ml and never
exceed this level.
8. Switch on the screw conveyor
screw conveyor
again via the cascade element
①
Percentage of
cocoa butter
High
Medium
Low
⑦
to make sure that the appliance is level. This will ensure that the
②
onto the cascade holder
①
. Turn the screw conveyor, if necessary, until it drops a little and thus
①
by turning the rotary knob
①
will rotate and convey the chocolate upwards, where it will then flow downwards
②
.
could become blocked and the
Flow properties
Good
Medium
Medium - poor
②
③
.
⑥
to the HEAT position. Allow the
⑥
G
④ will become
④ has cooled
Addition of
vegetable oil
Usually not Specialist trade, online
required shops
Rossmann stores,
Usually required
supermarkets
Rossmann stores,
Required
supermarkets
together. Correctly place the fully
④
. The chocolate should be
to the MOTOR/HEAT position. The
Purchasing
possibilities
⑤