Küppersbusch IKEF3080-1Z3 Benutzerinformation Seite 22

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Type of food
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb's lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy
cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the 0°C
compartment for 2 or 3 days.
Important!
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stor-
ed at cellar or room temperature like
pineapple, bananas, grapefruit, melons,
mango, papaya, oranges, lemons, kiwi
fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
The level of air humidity in the drawers de-
pends on the content of humidity in the
stored food, vegetable and fruit and on the
frequency of door opening
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
The 0°C compartment is also suitable for
slow thawing of food. In this case the
thawed food can be stored in the 0°C com-
partment for up to two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date. Quali-
ty and freshness influence the storage
time.
• The whole storage cycle time will depend
on the preservation conditions made pri-
or to the final storage in the fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before stor-
age.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat. While
storing food in a 0°C compartment stor-
age time for that kind of food can be in-
Storage time
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days