Dough Recipes - Kenwood A936 Bedlenungsanleitung

dough recipes

plain pasta
500g (1lb 2oz) plain flour
4 medium eggs
2.5ml ( 1 ⁄ tsp) salt
2
1 Put the flour and salt into your mixer
bowl.
2 Beat the eggs in the measuring cup.
If it doesn't reach the 500gr line, add
water. Then pour into the flour.
3 Mix with the K beater on speed 1 for
1-2 minutes. Scrape down half way
through. The mix should resemble
breadcrumbs.
For smaller quantities, halve the
amounts and add water to the 250gr
line in step 2.
wholemeal pasta
Use the above recipe with
wholemeal flour.
herb pasta
500g (1lb 2oz) plain flour
4 medium eggs
40ml (8 tsp) fresh mixed herbs, finely
chopped
2.5ml ( 1 ⁄ tsp) salt
2
pinch pepper
1 Put the flour, herbs, salt and pepper
into your mixer bowl.
2 Follow the 'plain pasta' recipe
above.
pasta verdi
500g (1lb 2oz) plain flour
3 medium eggs
75ml (3oz) spinach: cooked, canned
or puréed.
2.5ml ( 1 ⁄ tsp) salt
2
1 Put the flour and salt into your mixer
bowl.
2 Beat the eggs in the measuring cup,
then add the spinach. If it doesn't
reach the 500gr line, add water.
Then pour into the flour.
3 Mix with the K beater on speed 1 for
1-2 minutes. Scrape down half way
through. The mix should resemble
breadcrumbs.
3