Sharp R-605N Bedienungsanleitung Seite 19

3. R-605N English Ckbk
Food
Roast meat
(Pork, Lamb & Veal)
Roastbeef (medium)
Chicken
Chicken legs
Gratin e.g. Soufflés
Cheese on toast
1 piece
16/05/2003 11:10 Page 19
TABLE : COOKING, GRILLING AND GRATIN DISH
Weight Setting Power Time
-g- -Level- -Min-
500
800 W 7-8
3-5*
6-8
800 W
3-5
1000
800 W 15-17
7-9*
800 W 9-11
3-4
1500
19-21
800 W
6-8
560 W
6-7*
800 W 16-18
4-6
1000
10-12
560 W
7-8*
7-9
560 W
4-5
1500
560 W 11-13
8-10*
11-13
560 W
3-5
1200
12-14
800 W
7-8*
800 W 12-14
4-5
200
2-3
800 W
5-7*
5-7
3-4
400 W 1 /
2
4-5
Hints
Season to taste, place in a gratin dish and then on
the turntable, after * turn over
Season to taste, place with the fatty side downward
in a flat gratin dish, put on turntable, after * turn over
Season to taste, place with the breast facing
downwards in a flat gratin dish, put on the turntable,
after * turn over
Season to taste, place the skin side downwards on
the rack, after * turn over
Place gratin dish on the rack
Toast the bread, spread with butter, place 1 slice of
cooked ham, a slice of pinapple and a slice of
processed cheese on each slice, and grill on the rack.
19
TABLES
Standing Time
-Min-
10
10
3
3
10
1