Superior XBM1538 Bedienungsanleitung Seite 11

ELECTRICITY CONNECTION /
STARTEN/FINISH / MENU
Display of chosen
programme
Operation lamp
ELECTRICITY CONNECTION
Once the bread maker is plugged in, a beeping tone
sounds. After a short time "03:00" appears on the
display. The colon between the "3" and the "00" does
not • ash constantly. The arrow displays 900 g and
MEDIUM This is the standard setting.
STARTEN/FINISH
How is a chosen programme started? To start the prog-
ramme, press the "Start/Stop" key once. A small beep
sounds and the colon on the display starts to • ash.
The operating lamp lights up and the programme begins.
After the programme has started, all buttons except for
"Start/Stop" are deactivated.
To end the programme, press the "Start/Stop" button
for approx. 3 seconds, until a beep con• rms the end of
the programme. This prevents the unintentional ending
of the programme.
MENU
The different programmes are set using the menu. A prog-
ramme change takes place by pressing the "Menu" key
(accompanied by a short beep). If the key is pressed 12 times
consecutively, the 12 different menus appear on the LCD-display.
Simply choose the desired programme. Please • nd below a
short explanation of the 12 afore-mentioned programmes:
Programme duration
1. Normal "BASIC": Kneading, proving and baking
normal bread. Ingredients can be added according to
taste.
2. Crispy "FRENCH": Kneading, proving and baking
with longer rising time. The bread obtains a crispy
crust and a light consistency.
3. "WHOLE WHEAT": Kneading, proving and baking
wholemeal bread. Here the pre-heating time is longer,
this allows the grain to expand in water and rise. It is
recommended not to use the "Timer" function with this
programme, since this can lead to bad baking results.
4. "QUICK" Kneading, proving and baking for bread with
bicarbonate of soda or baking powder. Bread baked
in this way is mainly smaller and of a • rmer consistency.
5. "SWEET" Kneading, proving and baking sweet
bread. To bake crispy, sweet bread.
6. "ULTRA FAST-1": Kneading, proving and baking
bread of approx. 700 g in a shorter time. Bread
baked in this way is usually smaller and chunkier than
that produced with the "QUICK" programme.
7. "ULTRA FAST-2": The same as "ULTRA FAST-1" but
for bread of approx. 900 g.
8. "DOUGH": Kneading and proving without baking.
Remove the dough and shape it into loaves of bread,
pizza, dumplings, etc.
9. "JAM": Boiling down jams.
10. "CAKE" Kneading, proving and baking with bicarbo-
nate of soda or baking powder.
11. "SANDWICH": Kneading, proving and baking white
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"COLOR" / "LOAF SIZE" / KEEP WARM /
MEMORY / ENVIRONMENTAL TEMPERATURE /
GB
FIRST USE
bread. Bread baked in this way is • uffy and has a thin
crust.
12. "BAKE": Only baking, without kneading and prov-
ing. Can also be chosen to reduce the baking time
with certain settings.
"COLOR"
This button allows you to set the colour of the crust:
Light, medium or dark. Make your choice by pressing
the button.
"LOAF SIZE"
This button allows you to choose the size of the loaf.
The duration of the programme can vary according to
the size of the loaf programmed.
(Time +) oder
If you do not want the appliance to start immediately, a
timer function can be programmed with these buttons.
Input the desired completion time using the "
" " keys. Ensure that you account for the programme's
baking time. The bread is ready to serve once the time,
which has been set using the timer, has • nished. The pro-
gramme and the degree of browning must • rst be chosen.
The timer time is changed in 10 minute-intervals with the
" " or " " buttons. The maximum adjustable time
is 13 hours.
Example: It is 8:30pm. You would like to eat the
bread at 07:00am, that means in 101⁄2 hours. Choose
the menu, colour, loaf size and then set the timer onto
10:30 using the " "or „
on the LCD. To activate the timer programme, press the
"Start/Stop" key. The point on the LCD display • ashes
and the remaining time is displayed continuously. The bread
is ready at 07:00am. If you do not want to remove the
bread immediately, the keeping warm time starts in 1 hour.
Advice: Do not use any easily perishable ingre-
dients such as eggs, fresh milk, fruit, onions, etc.,
when baking using the timer.
KEEP WARM
Bread can be automatically kept warm for 60 minutes
after baking. If you want to remove the bread immedi-
ately, switch the programme off with the "Start/Stop"
button.
MEMORY
If the power supply is interrupted during the bread
making, the baking process is automatically continued
within 15 minutes. It is not necessary to press the
"Start/Finish" button. If the power supply is interrupted
for more than 15 minutes, the saved data is lost and the
bread maker must be started once again. If the baking
process is still on the kneading phase at the time of the
power cut, you only need to press the "Start/Finish"
button. The programme then starts from the beginning.
ENVIRONMENTAL TEMPERATURE
The appliance has a wide range of programmable
temperatures. Placing the bread maker in very hot or
very cold rooms can, however, result in different loaf
sizes. We recommend a room temperature of between
(Time –) 15°C and 34°C.
Warning signals:
1. If "H:HH" (see Figure 1) appears on the display
"and
after the programme has started, the temperature
inside the appliance is still too hot. The programme
must be ended. Open the lid and allow the appli-
ance to cool down for 10-20 mins.
2. If "E:EE" (see Figure 2) appears in the display after
pressing the "Start/Stop" button, the temperature
sensor is not connected. Ensure that the sensor is
checked by an authorised technician.
"buttons. This is displayed
Fig. 1
FIRST USE
1. Check that all parts and accessories are present
and damage-free.
2. Clean all parts according to the "Cleaning and
Maintenance" instructions.
3. Set the bread maker onto baking mode and allow
it to bake for approx. 10 mins without any contents.
Clean it again once it has cooled down.
4. Carefully dry and insert all parts. The baking machi-
ne is now ready for use.
21
GB
Fig. 2